What is black fungus in ramen?

Black fungus, also known as wood ear mushrooms or cloud ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine, including ramen. It has a unique crunchy texture and a delicate, earthy flavor.

In ramen dishes, black fungus is typically rehydrated by soaking in water before being added to the broth or stir-fried with other ingredients. It is often used as a garnish or topping in ramen bowls for added texture and visual appeal.

Black fungus is low in calories and fat, but high in fiber, vitamins, and minerals such as iron and zinc. It is also believed to have various health benefits, including improving digestion, boosting the immune system, and promoting cardiovascular health.

Overall, black fungus adds a distinct chewy texture and umami flavor to ramen dishes, making it a popular ingredient in many Asian recipes.